This lunchtime, why not go Italian? Thomas Trotter has cooked up a delicious menu, beginning with elegant classics by Bach, Frescobaldi and Corelli before moving on to the rich, satisfying flavours of the great Italian virtuoso school. Pietro Yon pours a bubbling glass of musical prosecco, and what’s Ponchielli’s mouthwatering Dance of the Hours if not the musical equivalent of Tiramisù? You’ll recognise it at once. Prego!